The production of flawless food necessitates that contamination is prevented in all the steps of the process. Thus, the highest requirements of cleanliness must be met: from the agricultural production to the delivery, storage, processing, packaging to the delivery of the finished products to the consumers.
Statutory guidelines in Europe stipulate that only drinking water is to be used in the creation and preparation of food and for the general cleaning process.
The innovative water jet technology is particularly well suited to guaranteeing a gentle, integrated and extremely hygienic cleaning of surfaces during and between operating sequences. In this way, we can enable consumers to enjoy healthy and delightful eating experience.
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